How does what we eat impact who we become? This episode of Meat and Three explores what diet can tell us about the biographies of famous chefs, writers, and iconic locales. We’ll hear about how Sylvia Plath’s private recounting of her meals became a Twitter sensation. Then, we’ll talk with...

Enjoy a meal in different magical worlds this week on Meat and Three. We discuss some of the fictional foods that populate the books and movies we grew up with and ignite the curiosity of your inner child. We drop in on a dinner series inspired by literature, make the...

Mil Mundos is an ambitious new business in Bushwick: an English-Spanish bilingual bookstore and a space for visitors to "find empowerment through literature, workshops, events, and various services" with a focus on Black and Latinx communities. In this second of two parts, we sit down with the Mil Mundos team...

We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in "the sociocultural and historical influences behind why we wear what we wear," and Yahdon Israel, founder of Literary Swag Book Club and #FBF2017 collaborator. On the agenda: the intersections of food and...

This week on Feast Yr Ears, Harry welcomes Cara Nicoletti to the show talking about her book, Voracious: A Hungry Reader Cooks Her Way through Great Books. As a young bookworm reading in her grandfather's butcher shop, Cara shares how she saw books and food bring people to life. Now...

Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture. She has published widely on literature, culture, art, and cuisine and has organized several exhibitions, including Feeding Desire: Design and the Tools of...

This week on A Few Things with Claire and Erica, Claire Mazur and Erica Cerulo are chatting up a frequent and furry problem for many - hair removal! Whether it be waxing, threading, shaving, lasering, plucking or going au naturel, there are so many ways to skin a cat that...

This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking children's books, and not just any children's book, but none other than the beloved "Cloudy With a Chance of Meatballs" by Judi Barrett and illustrated by Ron Barrett. Talking to the duo via...

This week on Arts Seizures, hosts Mike Edison and Judy McGuire celebrate the upcoming Brooklyn Book Festival and chat with Liz Koch, the Co-Producer, and Denise Oswald, the Co-Chair of the Nonfiction Committee, both of the Brooklyn Book Festival. Talking about what the hosts refer to as the 'Woodstock...

It's that time of year again - students are headed back to school! Linda Pelaccio gets in the spirit on a academic themed episode of A Taste of the Past with guest Ken Albala, Professor of History at the University of the Pacific, USA. He is the author or editor...