We first met Yia Vang back in 2018. At the time, the St. Paul, MN, chef was garnering wide attention and acclaim for Union Kitchen, a pop-up restaurant specializing in his native Hmong cuisine. Yia’s back to tell us all about his dream to build Vinai, a brick-and-mortar restaurant that...

In this special episode of Snacky Tunes we’re in the Caribbean, and come ashore at the 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman. We meet up with the cookout’s host: the legendary chef Eric Ripert. Eric shares with us his history with this island paradise, and also gives...

Season 5 of Andrew Talks to Chefs kicks off with our action-packed, first-ever LIVE production from the Brooklyn Podcast Festival! Tom Colicchio joins Andrew on stage for a one-on-one conversation covering everything from his culinary point of view to the origins of Craft restaurants and Top Chef to his social...

Self-proclaimed “California Girl,” Gaby Dalkin grew up a picky eater, but learned how to cook in college, became a private chef and is now teaching the masses how to prepare delicious, fresh home-cooked meals via her popular blog and new cookbook, What’s Gaby Cooking: Everyday California Cooking. Gaby gives us...

Edison and Zaremba put on their fancy clothes for a set with their full-tilt blues orkestra Sharky & The Count feat. members of Brooklyn's finest, Daddy Long Legs! Joined by a bevy of beautiful women, they crank out their greatest hits, take a ride down memory lane (crazy cat ladies...

Many folks remember Stephanie Izard as being the first woman to ever win Top Chef, but in the years since that victory she’s proven to be one of the most admired and successful chef-restaurateurs in the biz. Besides adding a coveted James Beard Award, Food & Wine “Best New Chef”...

DONT CALL IT A COMEBACK!!!! On episode 247 Bob Bert (Sonic Youth, Pussy Galore, Lydia Lunch) makes his record breaking 1,000,000th appearance!!!!!! Featuring a HARD HITTING INTERVIEW that RIPS THE SHEETS off of Bob's storied career!!!!! We give JON SPENCER's new single DO THE TRASH CAN a twirl, discuss the...

It’s an all-NYC show, and first up is Greg Proechel, executive chef of Ferris. Greg cut his teeth at some of the city’s best restaurants including Eleven Madison Park, Graffit, Blanca and Le Turtle. His fresh, creative take on new American cooking at Ferris has been garnering wide acclaim from...

Sharky and the Count go to Jamaica! Rock steady with The Kings of Bushwick! With special guest Murat Aktürk from the Daddy Long Legs!!! Over proofed rum and danger lürk. Arts & Seizures is powered by Simplecast.

Few brands invoke immediate recognition, respect and fervor like TABASCO. Since 1868, the legendary hot sauce and its multiple condiment varieties have been produced exclusively by the family-owned McIlhenny Company of Avery Island, Louisiana. We catch up with John Simmons, Senior Manager of Agriculture for TABASCO, who also happens to...