Magnus Nilsson trained in France to be a chef, but grew disillusioned with the professional cooking life and took up oenology instead.

This special episode is a live recording from the fifth annual EastSide Food Festival in Los Angeles, and is brought to you by the fine folks at

Since its launch in 2012, Health-Ade Kombucha has become one the most popular wellness brands in the country.

Michelle Doll was a graphic designer when she decided at the age of 30 to change careers and enrolled at the French Culinary Institute (now the International Culinary Center).

On a jam-packed episode of Sharp & Hot Emily Peterson is first joined by the legendary Sam Sifton, national editor of The New York Times, that newspaper’s former restaurant critic, and a food columnist for the Sunday Times Magazine.

This week on Eating Disorder, solo host Crazy Legs Conti opens the show remembering past Eating Disorder guest and close friend, Little Jimmy, who recently passed away.

This week on Snacky Tunes, hosts Greg and Darin welcome the Editor-in-Chief of First We Feast, Chris Schonberger and the Brooklyn-based, electronic dreampop act, Mahogany.

It's our favorite time of the year on Snacky Tunes and Jordana Rothman is back to recap the year in food and make predictions for 2013. Which predictions from last years show came true? What will be hot in 2013? Why does Jordana hate brunch so much?!?

All chaos breaks loose this week on The Mike & Judy Show, as Mike Edison is joined in studio by Margarita Korol, Founder & Artist President at Urban Pop Art Projects, and Brandon Hoy AKA MC Todd.