Meet Sarah Teale, documentary filmmaker and founding member of Adirondack Grazers Cooperative, a group of beef producers from small to mid-scale, family farms in New York and Vermont that naturally raise and finish beef. The Co Op's mission is to maximize member revenue by developing sales in wholesale and specialty...

What are beta agonists? Beta-agonists are a class of non-hormonal compounds fed to livestock. Why should we care? Well, for a number of reasons - including both animal and consumer safety. On this week's episode of What Doesn't Kill You, Katy Keiffer is here to catch you up to speed...

Meet Will Harris, the the owner/operator of White Oak Pastures, a multi-generational family farm that was established in 1866 in the small, southwest Georgia community of Bluffton. White Oak Pastures is the only farm in the United States that has both a beef and chicken abattoir on the property. Erin...

What do we taste in a glass of wine? Here to help answer that question on Taste Matters is Sebastiano Cossia Castiglioni, an entrepreneur, accomplished industrial designer and fine art consultant - not to mention the owner of Querciabella, one of Tuscany's most prestigious wine-producing estates. Sebastiano and Mitchell discuss...

This week on Taste Matters, Mitchell Davis hosts a conversation about food in a global context with guest Frederick Kaufman, Contributing editor at Harper's and instructor at City University of New York and CUNY's Graduate School of Journalism. Frederick presents ideas that will leave your brain racing well after the...

This week on Taste Matters, Mitchell Davis is joined by nutritionist Kristy Lambrou and chef Jeremy Bearman of the renowned and nutritionally focused NYC restaurant Rouge Tomate. Hear how the phrase "Sanitas Per Escam" or "health through food" inspired the concept behind the restaurant and learn how gastronomy and nutrition...

Water is the defining resources of the 21st century. Learn more about our water supply and why the issues surrounding our reserves are so important on an informative episode of Straight, No Chaser with Katy Keiffer and guest Alex Prud'homme, author of "The Ripple Effect". Tune in to learn about...

Patrick Martins the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that. Patrick's first guest is Frank Reese of Good Shepherd Poultry Ranch, a HFUSA collaborator for over 10 years, who explains the history of heritage breeds and...

The State of Cheese Series continues! Tune in as Anne Saxelby and Sophie Slessinger explore cheese in the great state of North Dakota. First, they speak with Gary Hoffman, Executive Director of the North Dakota Dairy Coalition. Gary talks about some incentives the state offers such as interest reduction and...

This week on The Farm Report, Nick Fantasma of Paradise Locker Meats joins Erin Fairbanks to break down the world of animal slaughter and processing. Tune in to get an exclusive behind the scenes look at the life of a butcher as Nick explains the differences between commercial and small...