This week on How to Behave, Brian Keyser and Hannah Howard talk with wine wholesaler Elena Matt and Andrew Rigie of the New York City Hospitality Alliance about food safety and the restaurant letter-grade system.

This week on Everything's On the Table, HRN's Leah Eden discusses growing the food economy in NYC with guest co-hosts Benjamin Solotaire of Food Systems Network NYC and Mark Dunlea of the Hunger Action Network NYS.

Judy Wicks is a restauranteur with a mission. On this week's Good Food segment, Daniel Meyer calls Judy to talk about how restaurants can be a vehicle for local social change.

Rodney North and Equal Exchange have been providing alternative markets for food goods for small farmers across the world. Mariana Cotlear sits down with Rodney to talk about the true definition of fair trade, economics, and the history of Equal Exchange.

Saru Jayaraman is fighting for restaurant workers across the nation! On this installment of "Good Food" with Daniel Meyer, Saru calls in to talk about raising the minimum wage for tipped workers.

Elizabeth Henderson believes in organic, local produce for all classes! On this Just Food Conference 2013 update, Nathaniel Coburn and Erin Fairbanks are talking with Elizabeth about her farm, Peacework Organic Farm, and the possibilities for food justice through a CSA model.

Karen Washington and Therese Nelson are celebrating Martin Luther King Jr., Inauguration Day, and black women in food on this week's installment of Hot Grease.

This episode of Flash Talks Cash is all about student loan debt.

THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV, the site where Season 1 of Jamie Oliver's Food Revolution TV show occurred.