Today we're taking a trip to Forest Hills, Queens with GrowNYC's Liz Carollo and Erin Fairbanks. Hear why this neighborhood is so excited to have a Greenmarket location, and what vendors are selling delicious food products at the market. After scouting out the food offerings, check out some of Forest...

Lorraine Lewandrowski is an advocate for commodity farmers in Upstate New York. This week on The Farm Report, Erin Fairbanks calls up Lorraine to talk about dairy in New York, and how the federal milk price system puts New York dairy farmers at a disadvantage. Hear why Lorraine believes that...

This week on the GrowNYC Market Update, Erin Fairbanks calls up Liz Carollo to talk about the Tucker Square Greenmarket location. Find out why you should head up to 66th Street and check out what the market has to offer. Interested in trying a cheese named after famed chef Jean-Louis...

Liz Carollo calls in to talk about another awesome GrowNYC market location- the 82nd St. Greenmarket! Tune in to hear Erin Fairbanks chat with Liz about the offerings at the 82nd St. market, including some exclusive knife sharpening. Find out what purveyors are selling great food products every week, and...

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history in the restaurant business, and how he ended up in Arizona. Learn about the local and organic...

Liz Carollo is talking about lambing this week on the GrowNYC Market Update. Where can you find wool and lamb chops at NYC's Greenmarkets? Find out what farms are supplying GrowNYC markets with lamb! This segment has been brought to you by The Heritage Meat Shop.

From the farm, to tables across the country! Farmer Lee Jones is Erin Fairbanks' guest on this week's installment of The Farm Report. Tune into this episode to hear Farmer Jones talk about the mission of Chef's Garden, and why it's important to grow food that chefs prefer in the...

There's some delicious seafood at NYC's Greenmarkets; go pick some up today. Erin Fairbanks chats with Liz Carollo about fresh fish and shellfish at the GrowNYC Greenmarket. What does Seatuck Fish Company have to offer? Learn how to prepare a delectable sea bounty feast! This program has been sponsored by...

Seal the deal with Catskills Provisions! Tune into the Farm Report as Erin Fairbanks sits down with Proprietor, Beekeeper and Forager at Catskill Provisions, Claire Marin. Located in a small corner of the Northwest Catskill Mountains, Catskill Provisions specializes in creating raw, all-natural handmade food products while subscribing to the...

Duck is the topic on this week's GrowNYC Market Update. Tune in to hear Erin Fairbanks chat with Liz Carollo about the different duck producers at the GrowNYC Greenmarkets! Learn some tasty uses for duck fat, and hear some awesome duck preparation tips.