How long have humans been eating cheese? Why does cheese taste better when you eat it with your fingers? Do happy cows make better tasting milk? This week on Time For Lunch, Hannah and Harry are exploring the real star of the dairy family; cheese! Expert Liz Thorpe teaches us...

Author Liz Thorpe joins Diane Stemple in the studio to talk about her new book, The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love. The first book of its kind to be organized not by country, milk type, etc., The Book of Cheese maps the world of...

Welcome to another episode of the best cheese radio show in the world, Cutting the Curd. This week - host Greg Blais is chatting with two movers and shakers in the world of cheese - Elena Santogade of Arethusa Farm Dairy, and Lisa Hall of Saxon Creamery. Tune in...

The results are in! This year's Cheesemonger Invitational in San Francisco was a huge success and a winner was crowned - Perry Soulos! Tune in and hear from both Perry and the organizer of the wildly successful event - Adam Moskowitz. Hear how cheesemongers faced off, what plans are in...

A cheese plate is the easiest way to impress dinner guests while letting your local cheesemonger do all the work. But what happens when you get it home? Tune in to this segment to learn how to care for your cheese at home from Liz Thorpe, cheese expert and author...

As the appetite cheese grows in the United States, so does the number of cheesemongers - the people working behind the cheese counter. But what exactly does a cheesemonger do? Tune into this segment to find out! Tickets are still available for the 5th Annual Cheesemonger Invitational on January 19...

On the inaugural episode of Hot Grease, Nicole Taylor talks dairy with Michael Crupain of www.thedairyshow.com. Also on the show to talk social etiquette, Stacey West.