Maine Lobstermen Luke Holden and Eric Knight
This week on The Farm Report, host Erin Fairbanks is joined by Luke Holden, founder and CEO of Luke's Lobster, and lobster fisherman Eric Knight. They discuss sustainability in Maine's lobster fisheries, the history of Luke's Lobster and the 2016 fishing season.
Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are looking for in restaurants has changed over the years they've been in the business. Their guest is Kathy Gunst, author of Notes From a Maine Kitchen: Seasonally Inspired Recipes.