Adam Friedman is promoting local NYC manufacturers with the non-profit initiative Made in NYC. On this HRN Community Session, Mariana Cotlear talks design and food with Adam. Adam is also the Director of Pratt Center For Community Development- the organization that houses Made in NYC.

Judy Wicks is a restauranteur with a mission. On this week's Good Food segment, Daniel Meyer calls Judy to talk about how restaurants can be a vehicle for local social change.

On this week's Hot Grease, Nicole Taylor is talking dessert and Finger Lakes riesling. But first, Nicole Taylor discusses the NYC soda ban with HRN's own Jack Inslee. Will the ban really slow the obesity epidemic in the city's youth?

On today's episode of The Main Course, host Patrick Martins is joined in the studio by Denny Abrams. Denny is best known for the creation of the Fourth Street Shops in Berkeley, California, but also has been involved in the building of three radio stations in the United States.

Welcome to the second installment of Beer Sessions Radio at Brewery Ommegang's Belgium Comes to Cooperstown beer festival! Jimmy Carbone kicks off the episode with some of the folks behind Brewery Ommegang, President Simon Thorpe and Brewmaster Phil Leinhart.

On this week's Beer Sessions Radio, Jimmy Carbone and company are talking about the future of New York State beer, and legislation surrounding beer. Garrett Oliver, Brooklyn Brewery's brewmaster, is in the studio along with Brian Strumke of Stillwater Artisanal Ales.