local ingredients | Heritage Radio Network

Sunday

2016-03-13 13:00:00-2016-03-13 13:30:00 Eat Your Words

2016-10-31 16:30:00-2016-10-31 17:30:00 Snacky Tunes

2018-06-18 15:00:00-2018-06-18 15:30:00 Meant To Be Eaten

2018-06-18 18:00:00-2018-06-18 18:45:00 Eating Matters

2018-09-24 19:00:00-2018-09-24 19:45:00 Buenlimón Radio

Monday

2018-03-08 17:00:00-2018-03-08 17:45:00 Cutting the Curd

2018-04-04 15:00:00-2018-04-04 15:45:00 Japan Eats!

2018-10-05 16:00:00-2018-10-05 16:45:00 In the Sauce

2019-04-01 12:00:00-2019-04-01 12:45:00 Feast Yr Ears

2019-04-01 14:00:00-2019-04-01 14:45:00 What Doesn't Kill You

2020-01-06 13:00:00-2020-01-06 13:45:00 The Feedfeed

Tuesday

2016-09-06 17:00:00-2016-09-06 17:45:00 Beer Sessions Radio (TM)

2018-02-27 12:00:00-2018-02-27 12:50:00 Cooking Issues

2018-02-28 11:00:00-2018-02-28 11:45:00 The Line

2019-01-11 16:00:00-2019-01-11 16:45:00 Life's a Banquet

2019-04-30 14:00:00-2019-04-30 14:45:00 Opening Soon

2019-08-13 18:15:00-2019-08-13 19:00:00 Tech Bites

Wednesday

2018-02-28 14:00:00-2018-02-28 14:45:00 The Speakeasy

2018-02-28 17:00:00-2018-02-28 17:45:00 The Grape Nation

2018-05-07 12:00:00-2018-05-07 12:45:00 Speaking Broadly

2018-07-31 16:00:00-2018-07-31 16:45:00 All in the Industry ®️

2018-08-08 13:00:00-2018-08-08 13:45:00 The Farm Report

2018-08-08 18:00:00-2018-08-08 18:45:00 Food Without Borders

2018-10-05 19:00:00-2018-10-05 19:45:00 Feast Meets West

Thursday

2016-03-13 12:00:00-2016-03-13 12:45:00 A Taste of the Past

2018-02-28 14:00:00-2018-02-28 14:45:00 Why Food?

2018-02-28 17:00:00-2018-02-28 17:45:00 HRN Happy Hour

2018-05-07 10:00:00-2018-05-07 10:45:00 The Main Course O.G.

2018-05-07 16:00:00-2018-05-07 16:45:00 Inside Julia's Kitchen

2020-01-14 18:00:00-2020-01-14 18:45:00 Processing

Friday

2018-09-07 17:00:00-2018-09-07 17:15:00 Meat and Three

Special

A Hungry Society

Natural Disasters

The Main Course Archive

The Food Seen

Special Features

Saxelby Radio Scholars

Recruit. Retain. Relax.

Queer The Table

ORIGINS: A Speaker Series

On the Road with Beer Sessions Radio

My Welcome Table by Jessica B. Harris

Andrew Talks to Chefs

Modernist BreadCrumbs

Inside School Food

Heritage Radio Network On Tour

The Main Course Archive Pt. 2

I'm Interested In

BUT WHAT IS local ingredients, REALLY?

Mar

15

2019

EPISODE 0

Joe Cunningham Cooks Coq au vin Inspired Drumsticks at Charleston Wine + Food

Heritage Radio Network On Tour

Jul

26

2018

EPISODE 0

Farm.One + Atera: The Hydroponic Farmer and the Nordic Chef

Tech Bites

Dec

6

2017

EPISODE 0

Whip ‘Em Out Wednesday with Bianca Miraglia

The Speakeasy

Sep

26

2017

EPISODE 0

Beyond Sushi: Is Bacon and Egg Ramen Japanese?

Meant To Be Eaten

Sep

20

2017

EPISODE 0

Homestyle Indian from the Life and Mind of Chef Jessi Singh

Feast Yr Ears

Jun

11

2017

EPISODE 0

Bryce Gilmore & HNRY FLWR

Snacky Tunes

Jun

5

2017

EPISODE 0

The Spell of Charm City with Meaghan & Shane Carpenter of Hex Ferments

Fuhmentaboudit!

Mar

12

2017

EPISODE 0

Gather

Eat Your Words

Jan

31

2017

EPISODE 0

Women Who Farm

ORIGINS: A Speaker Series

Jan

2

2017

EPISODE 0

So…Was It the Chicken or the Egg?

ORIGINS: A Speaker Series

Nov

29

2016

EPISODE 0

Graison Gill, Bellgarde Bakery

Greenhorns Radio

Jul

31

2016

EPISODE 0

The Local Pantry: Oil, Vinegar, and Salt

ORIGINS: A Speaker Series

Jul

31

2016

EPISODE 0

The South You Never Ate: Virginia’s Eastern Shore

ORIGINS: A Speaker Series