Welcome to the second installment of Sharp Hot with Chef Emily Peterson! After wrangling with her new Twitter account Emily gets into the nitty gritty of quitting commodity meat! Tune in to hear Emily's tips on avoiding commodity four-legged animals, and how to handle situations where less-than-desirable industrial meat...

Erin Fairbanks traces the local produce supply in South Carolina on this week's installment of The Farm Report. Tune in to hear Erin talk with Sara Clow, the General Manager for Grow Food Carolina. Grow Food Carolina is a local food wholesaler initiated by the Coastal Conservation League that aims...

State #6: This week on Cutting the Curd Anne's State of Cheese special continues with Kentucky: the bluegrass state, and home of Kenny Mattingly of Kenny's Country Cheese. Learn how a trip to meet with international cheesemakers impressed Kenny enough to turn his dairy farm into an artisanal cheesemaking operation...

On this week's episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.