Welcome to the second installment of Sharp & Hot with Chef Emily Peterson! After wrangling with her new Twitter account Emily gets into the nitty gritty of quitting commodity meat!

Erin Fairbanks traces the local produce supply in South Carolina on this week's installment of The Farm Report. Tune in to hear Erin talk with Sara Clow, the General Manager for Grow Food Carolina.

State #6: This week on Cutting the Curd Anne's State of Cheese special continues with Kentucky: the bluegrass state, and home of Kenny Mattingly of Kenny's Country Cheese.

On this week's episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.