Lawrence Weeks

Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years.


Jerry Slater

In this episode, I welcome my dear friend and long time collaborator, Jerry Slater. From our years in Louisville together to our days at the Atlanta airport, we sure have some stories to ...


Ming Pu at Charleston Wine + Food 2020

Eli Sussman, host of The Line connected with Louisville, KY based chef, Ming Pu. They explored Ming’s personal history, moving with his family from Taiwan to British Columbia before event...


Smells Like Small-Batch Indie Spirits

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Jefferson's Bourbon

This week on In the Drink, Joe Campanale is joined by Trey Zoeller, the founder and Master Blender of McLain & Kyne, Ltd., producer of the Jefferson's portfolio of bourbons. Founded i...


Copper & Kings Distillery

What is American brandy and why should you care? Find out on a brand new episode of The Speakeasy as Damon Boelte is joined by Joe Heron, the co-founder of Copper & Kings Distillery. ...


James Beard Awards, Burger, & Records

Darin Bresnitz is covering a lot of ground in the worlds of food and music on this week's installment of Snacky Tunes. Darin calls up Mitchell Davis, Executive Vice President of the James...


Pork & Dessert

We've got a pork-filled episode of Cooking Issues this week! Dave Arnold and Nastassia Lopez are back again, and they're talking about the many uses for country ham. Tune in for Dave talk...


Chef's Garden with Farmer Lee Jones

From the farm, to tables across the country! Farmer Lee Jones is Erin Fairbanks' guest on this week's installment of The Farm Report. Tune into this episode to hear Farmer Jones talk abou...


Sarah Simmons & TEEN

Sarah Simmons is dispelling misconceptions about Southern food at City Grit. This week on Snacky Tunes, Finger on the Pulse is talking with Sarah about being an ex-'fat kid', and the proc...