Passions flare hotter than a brick oven this week as we delve into tension spots in the food world – from the dining room to paperbacks.  Jessica Krainchich discusses seafood with an extra helping of murder alongside mystery author Shari Randall.

As the summer comes to an end across the city, it’s the start of a new season here at Bushwick Podcast.

We’re hard at work getting the new season of Bushwick Podcast ready to be the best one yet, and we can’t wait for you to hear what we’ve got in store. In the meantime, we wanted to share an update on one of our most popular stories from earlier this year: “The Everyone Store.”

"It’s our season finale, and we’re thrilled to close out a summer of Bushwick stories by partnering with our friends at the new community media project, This Bushwick Life. Together, we sat down with an artist whose work captured Bushwick at one of its most defining moments: the early 80s.

We’ve heard in previous episodes about how Bushwick has become one of Brooklyn’s most dynamic communities for everything from food to art. Take a walk around the neighborhood, and you’re sure to notice another scene that’s thriving here: thrift stores and vintage shops.

This week, we finish our two-part run on Vietnamese restaurants in the neighborhood by sitting down with Falansai’s Henry Trieu, one of Bushwick’s most thoughtful business owners, to better understand: As the neighborhood and its culinary scene change in unpredictable ways, what’s top of mind for

As we’ve heard in previous episodes, Bushwick is one of Brooklyn’s rising culinary epicenters.

Earlier this month, Bushwick hosted one of the neighborhood’s largest annual events: a daylong celebration of street art, food, and music called the Bushwick Block Party. Of the thousands of visitors that attended this year, most were there simply to enjoy the sights, bites, and sounds.

June is Pride Month, which means that people around the world are gathering to honor the LGBTQ community with parades, parties, and celebrations of all kinds.