Christina Grace, Michael Hurwitz & Patrick Manning talk about the agriculture business and Bob Wyatt & Johnny Saunders explain a new methods digital book publication.

Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about "slow living" and Italian cuisine.