Danny Meyer and Michael Romano, Union Square Hospitality Group
The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined dining in the city, along side President and Director of Culinary Development, Michael Romano.
On today's THE FOOD SEEN, Sandy Chilewich has revolutionized tabletops from the ground up, well, legs actually. Founding HUE hosiery in the late '70's, Sandy used textile design innovations to put chilewich's now signature placemats on the tables of NYC restaurants like Tom Colicchio's Craft.