Pretzel History with Hans RÃ¶ckenwagner
Pretzel history is this week's topic on A Taste of the Past. Linda interviews Hans RÃ¶ckenwagner, owner and founder of Restaurant RÃ¶ckenwagner, James Beard Award winner, pretzel expert and more, about pretzels: where they came from, where they're made, how they came about, and much more.
Fermentation & Tofu
After an unexpected two-week hiatus, Dave Arnold and Nastassia Lopez are back with another episode of Cooking Issues! Tune in to hear Dave talk about his recent trip to Harvard University, and why he almost had a disastrous experience involving propane torches in his car on the way to Cambridge.
Back From Japan!
Dave and Nastassia are back from Japan and Cooking Issues has returned! Dave's mailbox is full and he attempts to answer as many questions as humanly possible. From coffee brewing to cow muscles to intervase enzymes, Dave continues on his mission to solve any and all Cooking Issues on-air.