GianFranco Sorrentino & Chateau Coutet
Originally from Naples, Italy,Â GianFranco SorrentinoÂ carries over 30 years of experience in restaurant management, some of these include Quisitana Hotel in Capri, Dorchester Hotel in London, Four Seasons Hotel in Tokyo, Bice Restaurant in New York, and The Leopard at Des Artistes, in the New Yo
Underground Food Collective
Meet Jonny Hunter - one of the founders of the Underground Food Collective, a group of talented chefs and food professionals that do everything from catered events to a unique line of charcuterie. Learn how the collective came together and why Jonny thinks a group mentality can elevate cuisine.