Food photography is a marvel. Beautiful photos make me want to own the book, cook the dish, visit the restaurant, travel to the source. But how do you become a celebrated food photographer? You may not know his name, but you’ve been admiring his art for years in best-selling cookbooks...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/02/Writing-Is-More-Than-Writing-.mp3"][/audio] The digital age certainly provides more opportunities for writers to get their work published, but writing as a full-time job is not all fun and games. Food journalist and part-time Anthony Bourdain admin Laurie Woolever talks with Jennifer about why, in New York especially, she’s perfectly happy to...

PRINT v DIGITAL. For the 2016 food writer, which is better? Is print still prestigious? Has digital media commoditized and devalued content? On this episode, in-studio guests Laurie Woolever and Melissa Clark discuss the SOTU for journalists and cookbook authors. Laurie Woolever is a freelance writer and editor, and works...

This week on All in the Industry, host Shari Bayer welcomes Anthony Giglio to the studio who is one of the most entertaining wine and spirits authorities on the planet. He is a writer, sommelier, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax...

Colman Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006...

This week on Arts and Seizures Mike hosts solo and interviews, band; Daddy Long Legs about their newest album. The crew listens to some tracks off of the album, plays some live music, jams out to tracks from the Jon Spencer Blues Explosion. This program was brought to you by...

The legendary trade magazine Food Arts closed in 2014 after 25 glorious years of serving the fine-dining restaurant community with thoughtful articles and glossy photo spreads. What's next for the team behind this food journalism institution? Find out on a brand new episode of All in the Industry with Shari...

What is the future of print media? On a special episode of After the Jump Grace Bonney talks about this topic with an esteemed panel of guests in the print publication world. Hear from Paul Vitale and Paul Lowe of Sweet Paul Magazine, Michele Outland of Gather Journal Janine...

This week on Animal Instinct, host Celia Kutcher is talking the history of canines! Welcoming Mary Thurston, author of "The Lost History of the Canine Race," she has explored fifteen thousand years of canine-human interactions reflected in art, photos, documents and artifacts created by generations of dog lovers. Telling Celia...

Cathy Erway is talking movement in Miami with Saucy's Kristen Taylor! Tune into this episode to hear Kristen Taylor talk about her indie food publication, and why she decided to enter the world of print in the digital age. Hear about Kristen's time in South Florida, and how the chaos...