[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/Writing-Is-More-Than-Writing-.mp3"][/audio] The digital age certainly provides more opportunities for writers to get their work published, but writing as a full-time job is not all fun and games. Food journalist and part-time Anthony Bourdain admin Laurie Woolever talks with Jennifer about why, in New York especially, she’s perfectly happy to moonlight instead of supporting herself with writing alone.

Colman Andrews is an American writer and editor and authority on food and wine.

This week on Arts and Seizures Mike hosts solo and interviews, band; Daddy Long Legs about their newest album. The crew listens to some tracks off of the album, plays some live music, jams out to tracks from the Jon Spencer Blues Explosion.

The legendary trade magazine Food Arts closed in 2014 after 25 glorious years of serving the fine-dining restaurant community with thoughtful articles and glossy photo spreads. What's next for the team behind this food journalism institution?

What is the future of print media? On a special episode of After the Jump Grace Bonney talks about this topic with an esteemed panel of guests in the print publication world.

This week on Animal Instinct, host Celia Kutcher is talking the history of canines!

Charlotte Druckman has been in the world of publishing since her first internship at New York Magazine in high school!

Cathy Erway is talking movement in Miami with Saucy's Kristen Taylor! Tune into this episode to hear Kristen Taylor talk about her indie food publication, and why she decided to enter the world of print in the digital age.