With beautiful weather hitting the east coast this week, Beer Sessions Radio is gearing up for spring and summer with Lawson’s Finest.

Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings.

Holy cannoli folks, do we have a special episode for you today! We are turning 100! No, not our combined ages, it’s our 100th episode! After putting up with 99 hours of this crap, you can surely stomach one more right?

Devin Person is a Wizard. That's not his day job, but it's his calling.

It's time for magic this week on All in the Industry! Shari Bayer is joined by Josh Beckerman, a magician/comedian in New York City with a passion for great food and restaurants. He goes out nightly on many culinary adventures and tends to dine alone.

Heard any good 'dad jokes' lately? Ted Limpert is an expert on the topic and joins Alexes and Phil on The Main Course this week!

This week on Eating Disorder, hosts Chef Paul Gerard and The Rev Spyro recap on their weekends and thoughts on Kim Kardashian before welcoming Rogue, magician and owner of the Rogue Magic Bar in Rego Park, Queens.

Eating Disorder puts a spell on you! Tune into this episode to hear The Rev Syro, Chef Paul Gerard, and Adam Velez talk with Kathy Latham of NYC's Enchantments, astrologer David Scoroposki, and Judy McGuire- author of How Not to Date and host of HRN's Arts & Seizures.

This week on Arts & Seizures, Mike Edison and Judy McGuire sit down with author Michael Malice who recently wrote Dear Reader: The Unauthorized Autobiography of Kim Jong-Il. Michael traveled to North Korea and gathered as many references as possible to write his book.

Stacey Ornstein is teaching kids how to cook and eat healthy food with her new initiative, Allergic to Salad. This week on Good Food, Daniel Meyer invites Stacey into the studio to talk about working with young children in the kitchen.