In some ways the start of the pandemic really reminded me of the first few months with a newborn.

We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the mode

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers that are going to work every day to feed our country.

There are countless dishes that you should be adding miso to beyond the omnipresent soup!

They’re the daughters of immigrants and the daughters of chefs. So it’s no surprise that Maiko Kyogoku and Emily Yuen got into the restaurant business. These two young women are the team behind Bessou, one of the most charming restaurants in New York City.

Korin is a proud sponsor of Japan Eats!

This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food.