This week HRN's shows shed light on convoluted supply chains. Get a breakdown of the scandal with Belcampo beef, explore the world of craft malt, and tune into an investigation of the current food delivery ecosystem. Plus, gain insight into a new study about why cover crops won't solve climate change and hear from a chef-sommelier duo in NYC about what farm-to-table means to them. Whether you're buying fresh produce or visiting a butcher, eating at restaurants or ordering in, these episodes will make you a more informed eater.

Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions.

This week on Beer Sessions Radio, Jimmy is following the grains trail from before the beer to way after.

By Caroline Fox

By: Ryder Bell

This week, Beer Sessions Radio is heading up to Western Canada to explore BC’s craft beer scene.

This week on Beer Sessions Radio, Jimmy talks to Evan Watson of Plan Bee Farm Brewery, Barry Labendz of Kent Falls Brewing, and Derek Delling

In another episode from New Orleans, Sother sits down to talk everything travel and whiskey with Nicola Riske.

Sara Hagerty of Origin Malt in Columbus, Ohio and Ivan Dedek of LIC Beer Project join Jimmy to talk about the annual Beers With(out) Beards event, LIC Beer Project’s American craft lager made with Origin’s two-row barl

The day after the 9th Annual NYC Brewers Choice, a.k.a. the Slow Grains edition, Jimmy sat down with some of the Northeast’s leaders in the regional grain market.