Master Sommelier and Wine Director at Union Square Hospitality Group, John Ragan, is this week's guest on In the Drink. Beyond his work with Union Square Hospitality Group, John is organizing with DeVine Intervention, an initiative designed to provide relief for victims of Hurricane Sandy. DeVine Intervention is an online...

This week's guest on Chef's Story is none other than Missy Robbins, Executive Chef of A Voce in NYC. Hear how she discovered food growing up in Connecticut and traded art, psychology and photography for gastronomy. Find out how staging for Charlie Trotter eventually turned into a move to New...

This week on Chef's Story, Dorothy Cann Hamilton sits down and chats with one of the founders of New American Cuisine, award-winning chef Alfred Portale of Gotham Bar and Grill. Listen in as Alfred remembers his Italian-American upbringing in Buffalo, NY and explains how he fell in love with food...

This week on Chef's Story, host Dorothy Cann Hamilton interviews Executive Chef of Gramercy Tavern and recipient of the 2012 Outstanding Chef Award from the James Beard Foundation, Michael Anthony. Hear how he went from Indiana University to Japan to Paris and eventually ended up becoming a world renowned chef...