Join us for a conversation with Manal Kahi, co-founder and CEO of Eat Offbeat, a refugee-driven food company that delivers authentic eats treats made by refugees who now call New York City home. Manal moved to NYC to pursue a career in environmental affairs, but the Hummus she found...

On the second episode of Food Without Borders, Sari is joined in studio by Manal Kahi. She's the founder of Eat Offbeat, a catering company staffed by refugees chefs who prepare recipes they've carried with them from their native countries -- places like Syria, Nepal, Eritrea, and Iraq. The unique...