Somm Season on The Grape Nation
By: Andreana Chou The Grape Nation is HRN’s weekly wine journey. No snobbery here, just a palatable trip through beautiful vineyards and great wine lists with industry leaders. Conversations from last month’s “Sommelier September” bring listeners inside some of the best restaurants in New York City for stories about their somms and insight on what to drink.
Space: Reimagining Where We Live, Work, and Eat
During the pandemic, outdoor and indoor spaces are being reconceptualized to better suit new ways of living, working, and eating. In this episode we’ll explore the ways familiar spaces are shifting to become more hygienic, more profitable, and more accessible.
Camilla Marcus, West-bourne, ROAR & IRC; Industry News: COVID-19
On today's episode of All in the Industry®, Shari Bayer is joined by Camilla Marcus, Chef/Founder of west~bourne, the popular all day, zero-waste restaurant in SoHo, Manhattan that operates with a unique, fully integrated philanthropic business model.