Episode
Ellen Yin, High Street Hospitality Group
On today's episode of All in the Industry®, Shari Bayer's guest is Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG).
Episode
Greensward
Manhattan: an island, a drink and a park for the people.
Episode
One Year of COVID: Part 1
One year of COVID. In this first of a special series of COVID-focused episodes reflecting on one year of the pandemic, theLINE is showcasing voices from around the country.
Episode
Cooking Allergen-free Dishes Inspired By My Daughter
Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan.
Episode
Dame
On this episode of the Line I am joined by Co-Owner Patricia Howard and her partner and Executive Chef Ed Szymanski about the various versions of their restaurant project called Dame. ...
Episode
Space: Reimagining Where We Live, Work, and Eat
During the pandemic, outdoor and indoor spaces are being reconceptualized to better suit new ways of living, working, and eating. In this episode we’ll explore the ways familiar spaces ar...
Episode
Camilla Marcus, West-bourne, ROAR & IRC; Industry News: COVID-19
On today's episode of All in the Industry®, Shari Bayer is joined by Camilla Marcus, Chef/Founder of west~bourne, the popular all day, zero-waste restaurant in SoHo, Manhattan that operat...
Episode
A Vegetarian Life in Japan
Our guest is Amanda Cohen who is the chef and owner of Dirt Candy in Lower East Side and co-owner of Lekka Burger in Tribeca in Manhattan.
Episode
Jay Wolman
On today's episode we welcome Jay Wolman the executive chef of LaLou in Prospect Heights, a recently opened restaurant with a focus on natural wine.
Episode
Moonlynn Tsai
Today's episode features Moonlynn Tsai, co-owner of Kopitiam. After working in the Bay and LA restaurant scenes she moved to NYC in 2018, partnering with chef Kyo Pang to invigorate the n...