From Sap to Syrup: Maple Production Today
Arnold Coombs’ family has been tapping trees in Vermont and making maple syrup for seven generations. Today, Coombs Family Farms sources maple from 3,000 small family farms. Mark Isselhardt is a maple specialist at the University of Vermont extension school, where he studies maple production.
Sausage Kings: Chefs Thomas Rice & Kurt Guzowski of TÃŠTE
Sausage Kings: Chefs Thomas Rice & Kurt Guzowski of TÃŠTE. This week on Sharp & Hot, hear from the "Sausage Kings", Chefs Thomas Rice & Kurt Guzowski of TÃŠTE, a locally sourced, charcuterie-focused restaurant in Chicago's former meatpacking district.