Louis DiBiccari, CREATE BOSTON
On today's episode of THE FOOD SEEN, Louis DiBiccari grew up in a suburb of Boston, cooking Sunday suppers as all good Italians do. Upon eating in campus dining halls during college, Louis realized how spoiled he was by his family's scratch cooking, so he taught himself how to cook.
Trending Now: Windex Flavored Drinks, Taco Bell Fesses Up & Birthday Cake Flavored Muddy Buddy Puppy Chow Chex Mix
Who convinced us that blue-gatorade is better than water? What is BVO? Is anybody surprised that Taco Bell uses 12% filler in their "beef"? These are some of the topics that are trending now on Let's Get Real.