The Front Burner returns after our fall hiatus with Mark Ladner, who's moving on from his perch as chef of the four-star Del Posto to launch Pasta Flyer, a fast-casual concept he's been developing for years.

This week on Cooking Issues, Dave and Nastassia are joined by Mark Ladner of Del Posto and Michael R.

Chef Mark Ladner joins Dorothy Cann Hamilton for a special interview on Chef's Story, recorded at the USA Pavilion at Expo Milano 2015! Chef Ladner touches on his childhood, his formative food memories, his career trajectory and his advice for aspiring chefs.

Patricks Martins:

This week on a brand new Snacky Tunes, hosts Greg and Darin Bresnitz welcome food writer Jordana Rothman, musical guest Odetta Hartman, and HRN Executive Producer Jack Inslee to the show.

It's summertime and the weather is hot in NYC, which means Dave Arnold is fresh off a sweaty bike ride and ready to answer your questions on a brand new episode of Cooking Issues! This week, he's joined by friend, Executive Chef at Del Posto and proprietor of Pasta Flyer, Mark Ladner.

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are smashing smoke detectors! Tune in to hear talks about calcium and pickling, the working conditions surrounding farmed shrimp, kitchen ventilation and more.

Imagine the warmth of Grandma's cooking transported into an animated quick service setting. Over the past three years - this is the idea that chef Mark Ladner has been researching and he's finally ready to introduce it to the world.

Tune into this episode of WORD OF MOUTH with Leiti Hsu to hear Leiti talk with Jordan Salcito, beverage director with the Momofuku group. This program has been brought to you by Brooklyn Slate.

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti, a fixture in NYC dining culture, is joined by #PEOPLEWELIKE Sushi Chef John Daley, live in-studio. This Masa and 15 East alum owns New York Sushi Ko, an 11-seater spot in the Lower East Side.