Erin Fitzpatrick wraps up 2010 with friend of the station, wine impresario and founder of The Barterhouse, Brian DiMarco. Join Erin & Brian on the latest episode of At the Root of It as they discuss the effects that ratings systems have on wine production, and how some wines are...

This week Erin is joined by friends and colleagues Ben Towill and Phil Winser of The Fat Radish. Ben & Phil are best known for starting Silkstone, a popular and renowned catering company. The Fat Radish is their latest project, a new restaurant in the LES which has a healthy...

This week's guest on At the Root of It is winemaker Marco Cecchini of the Friuli region in Italy. He discusses the wine of this region and shares his personal journey from business studies to wine making. Tune in to learn more about small production wine making and what it...

This week on At the Root of It Erin took a look at the myriad of wineries situated in the Finger Lakes region of New York. Justin Christoph stopped by to drop Finger Lakes science, giving listeners the scoop on everything from the varietals currently in style upstate to the...

Erin talks with Scott Goldman of Combier. Check out www.combierusa.com for more information.

Erin talks with Janine Lettieri, Wine Director at Waverly Inn.

Erin talks with Michael Hartnell and Tower Isho of Le Caprice about seasonality, growing asparagus & wine pairings.

Erin talks with Anthony Nicalo of Farmstead Wines about the local and traceable food movement and how it relates to wine. 50% off at http://buy.farmsteadwines.com. Enter code "heritage" at checkout!

On this week's ATR, Erin speaks with molecular cocktail guru Eben Freeman.