Cheese is meant for sharing - whether through a well-composed cheese board or a gathering over fondue. In the same spirit, authors Andrew Tarlow - owner of Brooklyn’s Diner, Marlow Sons, Marlow Daughters, and Reynard - and Anna Dunn join host Diane Stemple to discuss debut cookbook: Dinner...

On today's episode of THE FOOD SEEN, many say Andrew Tarlow helped create the Brooklyn of today, and it's Bohemian food lusting free spirit. In 1999, a refurbished dining car on the corner of Broadway and Berry in industrial South Williamsburg, opened as Diner, which begat Marlow Sons, a...

Andrew Tarlow defined the Brooklyn dining scene. Before his first restaurants in Williamsburg -- Diner and Marlow Sons, there was no "farm to table" restaurant scene to speak of in Brooklyn. Years later, and Andrew has seen a revolution take place - a revolution that he arguably started. Hear...

On this week's episode of Let's Eat In, Cathy Erway is joined in the studio by Nancy Singleton Hachisu, author of the new cookbook Japanese Farm Food. Learn how Nancy got started in Japanese cuisine with rice, tofu, and a pair of chopsticks. Tune into this episode to hear Nancy...

This week on The Food Seen Michael sits down with the people responsible for The New Brooklyn Cookbook: a compendium of Brooklyn's hottest restaurants offering up some of their favorite masterpieces best suited for you to recreate in your kitchen. Husband and wife authorship team Melissa and Brandon Vaughan join...