Lauren Mote, the Diageo Global Cocktailian and founder of Bittered Sling, joins the band all the way from Amsterdam to talk martinis, bitters, dating a chef, and the relative merits of Waffle House.

Georgette Moger-Petraske sits down with the band and talks oysters. Did you know a single oyster can filter 40 gallons of water over its lifetime? Did you know oysters are still technically alive when you eat them?

This week on Cooking Issues, Nastassia puts out a call for demographic info from Spinzall customers/Cooking Issues listeners.

The Speakeasy welcomes very special guest, David Wondrich this week who was born on the banks of the Monongahela and raised mostly in suburban New York City.

Charlotte Voisey revolutionized the London cocktail scene with her bar, Apartment 195. On this HRN Community Session, Leah Eden chats with Charlotte about the upcoming Manhattan Cocktail Classic. Learn how Charlotte moved from behind the bar to working with William Grant & Sons.

Old school Italian New York is alive and well. This week on The Speakeasy, get to know Thomas Waugh, the bar director for Major Food Group - the people behind Torissi Italian Specialties, Parm and the newly opened Carbone.

Is knowledge actually power like they used to say in Schoolhouse Rock? This week on Let's Get Real, Erica Wides is taking on the the burden that comes with food knowledge and education.