This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sand

Former Massachusetts Governor, Deval Patrick, is a major foodie. But you might not know that if you simply focused on his remarkable biography.

One of the great pleasures of collecting people's stories is that they often surprise you. You discover a gem just by asking a question, like how did you get come to food? Today, we talk to Megan Fales.

This week, Jimmy is introducing Beer Sessions Radio to the Craft Brewers Whiskey Project.

Today we are having a chat with my good friend, Charles Draghi --universally called "Chuck."  Chuck inhabits the rarified strata of top chefs in Boston, mentor to many, revered by diners at his restaurant Erbaluce, and lauded by the critics.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes TJ Douglas of Boston’s Urban Grape wine shop. Todd and TJ discuss reinventing how wine is sold and making wine appreciation easier. Plus, TJ shares his Julia Moment.

Our guest is Moe Kuroki who is the chef/owner of Oisa Ramen in Boston. The aspiring artist from Japan found her creative stage at her own ramen shop where she calls "a home to everyone".

Tracy Chang’s love for the restaurant industry began at an early age at her grandmother’s Japanese restaurant in Cambridge. Her grandmother, Chin-Fun Shiue, immigrated to Boston in the 1980’s and decided to open not only one restaurant, but several.

On the first Beer Sessions Radio of 2017, we bring you a special segment recorded at Notch Brewery in Salem, Massachusetts. Jimmy and crew are joined by Chris Lohring, brewer and owner of Notch, and Mark Zappasodi and Jay Bullen of the soon-to-open Brewery Silvaticus in Amesbury.

This week on Beer Sessions Radio, we go back in time for a winter trip to Jimmy Carbone's hometown of Haverhill, Massachusetts.