Martha Stoumen did not grow up around wine, but connected with the soil during a trip in college to Italy, studying agriculture. She was drawn to the vineyards and thus began a Vigneron’s view of winemaking.

Ming's love of cooking was forged in his early years. Ming was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at Mandarin Kitchen, the family-owned restaurant.

This week on Metropolitan Ave., tonight's in-studio musical guest is Merrily & The Poison Orchard, performing live in-studio! Metropolitan Ave.