Parents, and mothers specifically, face a particularly steep set of challenges working in the hospitality industry. Long, irregular hours and lack of paid time off are only the start of what can make raising children while working in a restaurant untenable. This week on ShiftWork, host Kiki Louya explores resources...

Gender imbalance in media coverage and awards recognition... maternity leave in the hospitality business ... sexual harassment. A number of topics have been heating up around women in the pro kitchen recently, thanks to a confluence of current events and think-pieces that gained industry traction. We get into all of...

Diane Stemple debuts as guest host on this week's episode of Cutting the Curd! Diane is speaking with Aaron Foster, the Head Buyer for Murray's Cheese about the affect of Hurricane Sandy on the New York City cheese business. Tune into hear Diane and Aaron recount the events of the...

On this week's Flash Talks Cash Andrew Newman joins JoAnn Flash Fleming via the phone to talk about the wage gap. Ever since women entered the workforce in the United States, they have been earning lower wages than men for the same work- and it continues to happen to this...