This week on HRN Happy Hour, Caity and Kat are joined by Patrick Martins and two special guests: Daniel Holzman, co-founder and co-owner of The Meatball Shop; and

On this week's WORD OF MOUTH with Leiti Hsu, we welcome Sabato Sagaria, Chief Restaurant Officer of The Union Square Hospitality Group, who's just completed two big openings: the Southern-inspired bar Porchlight and Untitled restaurant in The Whitney Museum.

Discover the incredibly versatility of yogurt as an ingredient (with the added bonus of probiotic health benefits!).

This week on Eating Disorder, hosts Chef Paul Gerard, The Rev Spyro, and Crazy Legs Conti open up the show recapping how they spent Halloween. Welcoming a great friend of Chef Paul, Gerard Renny, to the show, he is a native New Yorker having grown up in the area in a restaurant family.

The International Culinary Center is turning 30 - and we want to celebrate! We're offering a peek behind the curtain of the ICC and some of their esteemed alumni. This episode's featured graduate: Donatella Arpaia, class of 1993. By Caitlin Pierce

Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed turkey farmer Frank Reese!

Darin Bresnitz is covering a lot of ground in the worlds of food and music on this week's installment of Snacky Tunes. Darin calls up Mitchell Davis, Executive Vice President of the James Beard Foundation and host of HRN's 'Taste Matters', to talk about the upcoming James Beard Awards.

George Weld and Evan Hanczor truly embody the farm-to-table movement through their enterprises: Goatfell Farm, Parish Hall, and Egg. This week on The Farm Report, Erin Fairbanks digs deeper into the connection between restaurants and farmers with George and Evan.

Kansas City and its surrounding towns are at the center of animal genetic diversity in the food movement. On this week's installment of The Main Course, Patrick Martins talks with Jonathan Justus, the chef at Justus Drugstore.

Happy St. Patrick's Day from The Main Course! Patrick Martins is joined in studio with friend Olivia Sargeant of Farm 255.