Episode

Ancient Syrian Cuisine

Scents and Flavors is a 13th century Syrian cookbook which historian and Arabic scholar Charles Perry has edited and translated.  Unlike many early recipe manuals this book gives us a gli...

Episode

New York Restaurants: Now and Then

What was a dinner party in New York in the 1870's like? Take a historical culinary trip with Paul Freedman, Professor of History at Yale on a fascinating episode of Taste Matters.