Episode

Judy Collins- "The Seven T's"

On this week's very special episode we are joined by music legend Judy Collins. Judy is a grammy award winner with a career spanning over 60 years. She not only has a 55 album body of wor...

Episode

Rethinking Wellness and Restaurant Culture wih Chef Sean Brock

One of the topics that keeps coming to us is wellness, life-work balance and the betterment of restaurant culture.

Episode

Disconnect From Your Tech

Technology is having a profound impact on our lives – and it’s not all good. What keep us connected and productive – is can also be the thing that makes us work 24/7, sucks up time, and i...

Episode

Cassie Marketos of Dollar a Day

Tune in for this week's A Few Things as Claire and Erica open the show with a thorough discussion on their favorite fitness apps (and more) that motivate and inspire to get up and move! ...

Episode

Washi Tape, Canned Foods, and Anxiety

Washi Tape, Marcella Hazan's Tomato Sauce, Luxardo Cherries.. these are a few things Claire Mazur and Erica Cerullo are obsessed with and talking about on this week's episode of A Few Thi...

Episode

Vibrate Your Way to Success

In this episode of Radio Cherry Bombe, we hear about the secret of Erin McKenna's success. The founder of BabyCakes NYC and Erin McKenna's Bakery, McKenna credits meditation with changing...

Episode

Allen Salkin, author of FROM SCRATCH: The Uncensored History Of The Food Network

How did The Food Network get its start? Find out on this week's episode of Sharp & Hot as Emily Peterson is joined by Allen Salkin, author of From Scratch: Inside the Food Network. ...