Yafo Kitchen is Revolutionizing Fast Casual
Kat Johnson and Caity Moseman Wadler join Chef Shai Fargian for lunch and a discussion on how Yafo Kitchen is changing the fast casual game in Charlotte. Now on his third location, Fargian continues to push boundaries. His menu features Israeli street food staples with a rotating seasonal menu.
Palestinian Home Cooking at Tanoreen with Rawia and Jumana Bashara
On the season finale of Food Without Borders, host Sari Kamin is joined by mother and daughter Rawia and Jumana Bashara of the restaurant Tanoreen, a blend of classical Middle Eastern home-style cooking with delicious Mediterranean aromas, located in Bay Ridge, Brooklyn.
Sue Chan & Rawia Bishara
This week on Radio Cherry Bombe, host Julia Turshen is joined by two incredible women in food representing totally different sectors and generations of the industry. First, hear from Sue Chan of Toklas Society. The Toklas Society is a network of women in the hospitality industry.
This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine. Get a behind the scenes look at what it takes to run restaurants in New York City and learn how Ethan worked his way up from GM, to Partner, to CFO.
Nathan Myhrvold, Amali Restaurant & CityHarvest
This week on The Morning After, Jason airs part 2 of his interview with the one and only Nathan Myhrvold. Tune in to hear more about the Modernist Cuisine cookbook and Nathan's thoughts on dining in NYC. Later on the show, Jason is joined by James Mallios, owner of Amali Restaurant in Midtown.
Sara Jenkins & Alex Raij
This week on The Food Seen Michael sits down with Sara Jenkins of Txikito and Alex Raij of Porchetta to discuss what it means to be an immigrant who cooks, the past and present of Italo-American cuisine, the truth or myth of our culinary ignorance in the 60s, and how cooking can be an act of love