This talk was recorded by Heritage Radio Network as a part of RAW Wine NYC 2019's Speakers' Corner - with Martina Celi (Costadilà), who worked alongside Ernesto for years, in conversation with Megan Krigbaum (PUNCH). One of the pioneers of natural Prosecco, Ernesto Cattel became a posterboy for artisanal winemaking...

We're raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, and Thad Volger, owner of San Francisco's Bar Agricole and author of By the Smoke and...

Helen Johannesen is the Director of Operations of several spectacular Los Angeles restaurants (Animal, Son of a Gun, Petit Trois, Trois Familia Trois Mec). In April 2015, she partnered with Jon Shook Vinny Dotolo to open Jon Vinny’s where, at the back of the space, she has...

This week on In the Drink, Joe Campanale sits down with Food Wine's Executive Wine Editor, Ray Isle. Prior to joining Food Wine in 2005, Ray was managing editor of Wine Spirits. He has also worked in sales and marketing for a wine importer, and taught fiction...

This week on In the Drink, Joe Campanale is joined in the studio by Megan Krigbaum, the Senior Editor at Food Wine Magazine. Megan grew up in Northern Michigan, a region not known for its vineyards- how did she get so involved in the wine world? Tune into this...