Reid Peterson- "Pfannkuchen"

On this week's show we welcome Reid Peterson. Reid has a Master's Degree in Transpersonal Psychology, and was trained by Dr. Alan Wolfelt from the Center for Loss & Life Transition. ...


Aimee Lee Ball- "Eat, Darling, Eat"

On this week's show, we welcome Aimee Lee Ball.


Food & Grief & Film- Susannah Gruder returns

Today we welcome back our friend, writer and film critic Susannah Gruder. We absolutely loved our last chat with Susannah, and couldn’t wait to have her back.


Gina Hamadey- "Thank You"

On today’s very special episode we have the pleasure of welcoming the lovely and talented Gina Hamadey.


Much Anu About Nothing

Seattle’s Anu Apte sits down with Greg and Sother to talk about flipping concepts, non-stop education and designing a cocktail for a 200-year-old flag with squares cut out of it.


Noah & Ari Meyerowitz- "Sprouts"

This week we have the pleasure of sitting down for a deep and tender talk with Noah and Ari Meyerowitz. You may remember our episode titled “Sproutman” featuring the incredible Beth Robbi...


Building Diversity, Equity, and Inclusion

Armando Fuentes is a clinical psychologist who leads workshops and seminars focused on mental health, diversity, equity, and inclusion.


Together through the rubble

Sother sits down to talk with Mark Schettler of Bar Tonique in New Orleans.


Take Two with Carol Mathias O'chez

Take Two is our new mini-series, catching up with guests from previous seasons on what they’ve been up to since they were last on the show. 


February’s Top 10 on HRN

This month, HRN’s 40+ series explored some of the most pressing issues facing the food industry and the world at large.