This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career.

It's an honor to host Southern cuisine's true queen - Chef Mashama Bailey.

Ellen Yin of Philadelphia's Fork, is one of America's best-loved restaurateurs who is a gifted and giving mentor, partner and boss.

Charleston Grill is an institution, but the man behind this restaurant’s iconic status is none other than General Manager, Mickey Bakst.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Amy Hoopes, President of Wente Family Estates.

This week’s episode of Opening Soon is all about mentorship, fostering it as a business owner and finding it as a cook.

Alon Shaya is the co-founder (along with his wife, Emily) of Pomegranate Hospitality, the restaurant Saba, located in New Orleans, and Denver’s Safta. He’s also the Author of Shaya: An Odyssey of Food, My Journey Back to Israel.

Kat Johnson and Caity Moseman Wadler join Chef Shai Fargian for lunch and a discussion on how Yafo Kitchen is changing the fast casual game in Charlotte. Now on his third location, Fargian continues to push boundaries. His menu features Israeli street food staples with a rotating seasonal menu.

Looking for a career path in cheese that extends beyond the retail cheese counter?