We sat down with the legendary LA Hainan Chicken Whisperer, Johnny Lee, to talk about his restaurant, Pearl River Deli. We discuss growing up in East LA, his perspective on cooking Chinese food and the upcoming plans for his dinner menu. Then we sit down with brothers Keaton & Kacey...

Celebrated mixologist and host of HRN’s The Speakeasy, Sother Teague is now offering food pairings at his East Village bar, Amor y Amargo. Reserve by Amor y Amargo is a prix fixe experience consisting of five cocktails and four plant-based dishes. This is the first time Sother is taking on...

Welcome folks to the open faced turkey sandwich of your dreams! Listen in this week as Bretton and Z talk everything menus! Where did they come from? Where are they going? Why do some have 1,456 items on them?? Plus the tale of the first woman to dine at Keens...

Dave and Nastassia are joined by Nicholas Morgenstern of Morgenstern's Finest Ice Cream. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, stabilizers, peanuts, Calamansi, & Durian; and his thoughts on the Blizzard. They also talk menu matrices, bananaphobia and Morgenstern's...

Snacky Tunes is coming at you from a parking lot in LA this week as host Darin Bresnitz is on the scene with Chefs Jon Shook and Vinny Dotolo of Animal, Son of a Gun, Jon and Vinny's, Trois Mec, Petit Trois, Trois Familia, & Helen's. Jon and Vinny met...

This week on Snacky Tunes, solo host Greg Bresnitz welcomes Roberto Deiaco to the studio, chef at East 12 Osteria. Roberto Deiaco was most recently the Executive Chef at Armani/Ristorante 5th Avenue in New York City, one of the three meticulously built Giorgio Armani restaurants (the other two are in...

Subway's mousy mishap, Wu-Tang infused brews, and refunds for drinking Beck's Beer - welcome to this week's The Morning After! Solo host Sari Kamin is in studio with chef and restauranter Yotam Ottolenghi and chef Ramael Scully hot off the release of their new co-authored book, "NOPI: The Cookbook." Featuring...

Jordana Rothman is the co-­author of the new book Tacos: Recipes + Provocations with Chef Alex Stupak of New York's Empellón restaurants. She was the food and drink editor of Time Out New York for six years. Rothman is a frequent contributor to print and digital publications such as Food...

Alexes and Phill welcome Katrina Birchmeier of The Four Horseman to the studio for a chat on all things natural wine, how she came to work with LCD Soundsystem's James Murphy, plus how her home country of Australia has influenced her current work. Katrina shares her take on what natural...

East meets West this week as Native host Briana Kurtz shares an on location chat with Chef Didem Senol of Lokanta Maya restaurant in Istanbul, Turkey. Combining her experience gained in New York at the French Culinary Institute and in the kitchen at Eleven Madison Park with her native Turkish...