It’s the final week before opening and a LOT is happening. Moving day, construction, staff training, friends and family; this episode has it all. Plus, a visit from Ursula herself! Additional Music in this episode by HolinzaCC0, Jan-Michael Hökenschnieder Fachhochschule, and Captive Portal. Opening Soon is powered by Simplecast.

In this episode of The Build; tune into Eric - in conversation with his collaborators - as he spends time intentionally sourcing ingredients, wines and spirits for his new beverage menus at Ursula's new home. If you want to hear more John deBary, he's creating a limited-run companion podcast with...

USBG Presents World Class Sponsored by Diageo 2022 US Bartender of the Year (say that three times fast) Jessi Pollak sits down with Greg and Sother to talk about low and no-ABV drinks, building jargon-free menus, and how great the Twin Cities are (shhh, don’t tell anybody). Plus, a fifteen-month...

On today’s episode, I'm joined by Steven Satterfield, the executive chef and co-owner of Miller Union, a celebrated ingredient-driven restaurant located in Atlanta's West Side neighborhood. The restaurant, which opened in 2009, has become an institution and has been recognized as a top restaurant in America by Eater, Bon Appetit...

On today's episode, Zarela and Aarón are thrilled to welcome Chef Rodolfo Castallanos to talk about how traditional Mexican foodways are being reinterpreted in the contemporary Mexican culinary scene. Rodolfo starts by sharing his cooking philosophy - beginning with inspiration from the seasons and culminating in his return home to...

Spring is coming to the Northeastern US and this season HRN is premiering some exciting new podcasts. This episode of Meat + Three is packed with sneak peeks into our fresh-out-of-the-oven podcasts. Each show is dedicated to serving us quality food for thought that you can’t order anywhere else. Further...

CHWFF's Street Eats event was a celebration of Asian food and culture. Chefs Sam Fore, Lynn Hobart, and Ji Hye Kim taking join a roundtable discussion to talk about the event, fusion food, building bridges, and beyond. Sam Fore is a first-generation Sri Lankan-American chef from Lexington, Kentucky. She started...

We sat down with the legendary LA Hainan Chicken Whisperer, Johnny Lee, to talk about his restaurant, Pearl River Deli. We discuss growing up in East LA, his perspective on cooking Chinese food and the upcoming plans for his dinner menu. Then we sit down with brothers Keaton Kacey...

Celebrated mixologist and host of HRN’s The Speakeasy, Sother Teague is now offering food pairings at his East Village bar, Amor y Amargo. Reserve by Amor y Amargo is a prix fixe experience consisting of five cocktails and four plant-based dishes. This is the first time Sother is taking on...

Welcome folks to the open faced turkey sandwich of your dreams! Listen in this week as Bretton and Z talk everything menus! Where did they come from? Where are they going? Why do some have 1,456 items on them?? Plus the tale of the first woman to dine at Keens...