Caracas-born culinary artist and self-taught chef Mercedes Golip remembers being a picky eater as a child. Now, her life revolves around experimenting with food. Years after she and her husband immigrated to Miami, they moved to NYC where her evolving curiosity for food was met with an abundance of CSA...

Tell the truth — do you know how to make arepas from scratch? Or know the difference between white and yellow corn? The kids at The Dynamite Shop do. On this week’s bonus episode, we go behind the scenes at this week-long culinary summer camp and after-school program in Brooklyn...

Mariana and Diego are back in a new year, with a new season and new friends! Venezuelan politics have invaded Latin America and continue to shock hispanics across the U.S. But the country has so much to offer, particularly in human talent. Our three guests, all Veneuzelan, are an example...