In Episode 7 of Everything's on the Table, Shira Gans, Leadership Committee member at Food Systems Network NYC joins host Erin Fairbanks, executive director of the Heritage Radio Network, to talk about food waste. In the first segment, they speak with Ron Gonen, Deputy Commissioner for Recycling and Sustainability NYC...

Viva Farms is a farm incubator for new and Latino farmers, but they also maintain a large production farm. Produce from the Viva farm and the incubator farms feeds into the Viva Farms "food hub" along with other local products, which is then distributed to a 1,200 member CSA and...

What happens to our waste water and how does it get cleaned? Find out on Straight, No Chaser as Katy Keiffer chats with Jim Pynn, Superintendent at the Newton Creek Wastewater Treatment Plant. Get down and dirty as Jim explains the three steps in waterwaste treatment, including a very interesting...

Katy Keiffer's guest on today's Straight, No Chaser is Elizabeth Royte. Elizabeth is the author of Bottlemania: How Water Went On Sale and Why We Bought It; Garbage Land: On the Secret Trail of Trash; and The Tapir's Morning Bath: Solving the Mysteries of the Tropical Rain Forest. Her writing...

Katy Keiffer rings in 2013 by talking about the upcoming season of Straight, No Chaser! Tune in to hear about recent studies on hydraulic fracturing, and how its methane byproducts make it no more environmentally sound than burning coal. Hear about nanotechnology in cosmetics and the food chain, and why...

Today on Straight, No Chaser, Katy Keiffer is joined in the studio by Lily Kelly. Lily Kelly is the Interim Director for Global Green USA's New York Office and the Coalition for Resource Recovery. Prior to joining Global Green USA, she contributed to various environmental and social stewardship projects with...

This week on The Farm Report, Erin Fairbanks is joined by wealth of guests to discuss the issue of hydraulic fracturing, better known as hydrofracking. Erin talks with Heather Carlucci-Rodriguez and Alissa Westervelt of Chefs for the Marcellus, a group of New York City chefs and food purveyors raising awareness...

Have we become spoiled by the idea that food that isn't supposed to go bad and that leftovers are to be immediately thrown out? This week Erica Wides tells us it's time to get real about expiration dates. And here's the thing, if it's something that doesn't go bad, it's...

The hydrofracking debate is as important as ever and host Katy Keiffer speaks about our water supply with Wes Gillingham of Catskill Mountain Keeper on the 2nd installment of Straight, No Chaser. Listen in and get caught up with recent developments surrounding flowback water and open storage containers. How long...

This week on The Main Course, host Katy Keiffer checks in with Jeanne Hodesh, Director of Publicity of Greenmarket and GrowNYC. Jeanne explains how farmers have been affected by Hurricane Irene and what steps are being taken to assist them in this time of need. Later, Katy hosts a discussion...