On Today's episode of theLINE - Henry Rich of Oberon Restaurant Group that encompasses 7 different operations - restaurants, bars, catering and managing events spaces. Henry is an entrepreneur and climate activist from Brooklyn, New York. He opened Rucola, June, Fitzcarraldo, and Metta; which has now re-opened as Rhodora Wine...

Henry Rich is has made his mark on the Brooklyn food and wine scene. He is partner at Metta, an Asado wood fired restaurant, Rucola northern Italian, June Natural Wine Bar, Fitzcarraldo, Franklin and Kent, all in Brooklyn and Nowadays in Queens. Henry has been working towards providing sustainable, healthy...

On today's episode of THE FOOD SEEN, we gather around the smoldering embers emanating from Mettā, a cozy wood fire restaurant that brings chef Norberto "Negro" Piattoni Argentine-inspired, nouveau-gaucho cuisine to Brooklyn's Fort Greene. He and owner Henry Rich work without gas to create an atmosphere lit up by menu...

Chef Norberto Piattoni of Fort Greene, Brooklyn's popular Mettā shares with us stories of growing up in South America, talks about his love of live-fire cooking and explains how his restaurant has a zero carbon footprint. Finnish songwriter and multi-instrumentalist, Peppina, has been writing and performing since she was a...