Season 14 rolls on with a spirited episode on Bowl of ‘Zole fest! Jimmy is one-on-one with Arik Greenleaf Torren, AKA the Cater Waiter-turned-Hospitality Maestro, for a chat about mezcal, bartending, and having a good cocktail. Listen in to this deep dive on Arik’s journey through the hospitality industry as...

Listen to a playlist highlighting stories and conversations with Latinx chefs, artists, activists, and authors.

On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and has written numerous books...

On today's episode, I welcome Dario Wolos, founder of Tacombi. After spending 5 years at an internet startup in London, he moved back to Playa Del Carmen and in 2005 purchased a VW bus which became the first location of Tacombi. In 2009 he decided to move Tacombi to NYC...

Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins! Guests for The Weekly Grill are Sarah Chandler, a Jewish experiential educator, community activist, earth-based spiritual leader and chicken feather jewelry designer, and Sib Cheeseman, Executive Chef of Gran...

In 2017, Megan Sanchez grew her successful Portland torta truck into a brick and mortar restaurant. Combining the Mexican flavors and Egyptian hospitality of her heritage, her inviting and carefully curated restaurant, Güero is a Portland destination for delicious Mexican sandwiches or tortas. She spoke with HRN’s Hannah Fordin about...

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things Goatober, Best Restaurants, Bourdain Day, Mexican cuisine, food delivery apps and more. Our guests for The Weekly Grill...

Gabriela Cámara’s work at her restaurants Contramar and Cala have made her one of the most respected and acclaimed chefs in the world. She returns to the Tunes to share with us her first-ever cookbook, My Mexico City Kitchen. The book features recipes and essays encompassing her life, career and...

From a retrofitted train car in San Antonio, Texas, chef/owners Diego Galicia and Rico Torres turn out some of the most exciting, constantly changing Mexican food in the United States today. While in New York City to cook their third James Beard House dinner, the pair sat down with Andrew...

Our fall season kicks off with one of the industry's true wunderkinds--Daniela Soto-Innes, chef de cuisine of Cosme and Atla in New York City, where she shares the singular style of Mexican cuisine she and Enrique Olvera have honed at these restaurants. (Daniela was a protege of Olvera's at Pujol...