On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine;  from indigenous, pre-hispanic cultures up to its spread  in the United State

On today's episode, I welcome Dario Wolos, founder of Tacombi. After spending 5 years at an internet startup in London, he moved back to Playa Del Carmen and in 2005 purchased a VW bus which became the first location of Tacombi.

Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins!

Gabriela Cámara’s work at her restaurants Contramar and Cala have made her one of the most respected and acclaimed chefs in the world.

It’s an all-Windy City lineup for this episode. We begin with a conversation with Diana Dávila, recent winner of Food & Wine Best New Chef 1018.