Episode
Tracing The Development of Mexican Cuisine
On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in...
Episode
Dario Wolos
On today's episode, I welcome Dario Wolos, founder of Tacombi. After spending 5 years at an internet startup in London, he moved back to Playa Del Carmen and in 2005 purchased a VW bus wh...
Episode
Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman
Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins!
Episode
Episode
My Mexico City Kitchen & Sounds from India
Gabriela Cámara’s work at her restaurants Contramar and Cala have made her one of the most respected and acclaimed chefs in the world.
Episode
Episode
Episode
Hearing the Sauce and Dancing in the Windy City
It’s an all-Windy City lineup for this episode. We begin with a conversation with Diana Dávila, recent winner of Food & Wine Best New Chef 1018.
