Episode

Santiago Perez

Santiago Perez was born in Mexico City. He received a chemical engineering degree and then somewhere along the way decided investment banking was the right fit. At the age of 29 he was wo...

Episode

Gabriela Cámara: My Mexico

"Being alive is being worthy," says Mexico City-born restaurateur Gabriela Cámara.

Episode

Atla's Chef-de-Cuisine, Hugo Vera

Today in studio we spoke with Hugo Vera, the chef-de-cuisine at Atla, an all-day cafe in New York City. Hugo moved to South Carolina from Mexico City at age 19 and caught the eye of top c...

Episode

Gabriela Cámara, Jameson Fink, and Midnight Magic

On this week's episode of Snacky Tunes, we’re in Mexico City with one of the country's most celebrated chefs Gabriela Cámara.

Episode

Yotam Ottolenghi, Nopi Restaurant, and Taco Talk

Jordana Rothman is the co-­author of the new book Tacos: Recipes + Provocations with Chef Alex Stupak of New York's Empellón restaurants. She was the food and drink editor of Time Out New...

Episode

Frida Kahlo: Art, Garden, Life

We Dig Plants is back! Kicking off the new fall season with Claudia Mora of the New York Botanical Garden, the ladies are talking in-depth about the "Frida Kahlo: Art, Garden, Life" exhib...

Episode

Mexico's Culinary Heritage

This week on A Taste of the Past, host Linda Pelaccio is joined by Margarita Carrillo Arronte to discuss the traditional foods for Mexico's Day of the Dead celebrations as well as her res...

Episode

Stephen Torres & Alex Stupak

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Alex Stupak of Empellon Taqueria and Empellon Cocina and Step...

Episode

Jair Tellez

This week on Chef's Story, Jair Tellez joins host Dorothy Cann Hamilton to talk about his story to becoming a chef at MeroToro, and opening his first restaurant, Laja, located in Valle de...

Episode

The NHC Pre

Brewing and biking - these are today's themes on Fuhmentaboudit! Tune into this episode to hear Chris Cuzme and Mary Izett talk with Gary Glass, the Director of the American Homebrewers A...