Tune in for a jam-packed Food Talk this week as host Mike Colameco is in studio with Allison Robicelli, Rebecca Charles, and Barbara Sibley discussing SHARE Cancer Support. SHARE supports, educates, and empowers people affected by breast or ovarian cancer. Next up, Patty Jackson (Delaware and Hudson), Ben Sandler and...

Food Talk kicks off this week with host Mike Colameco in studio with Chef Michael Anthony of Gramercy Tavern, Untitled, and the Studio Cafe at the Whitney Museum of American Art, talking his new book, "V is for Vegetables." Explaining that he wrote the book with the home cook in...

Mike Colameco kicks off Food Talk this week on the line with Florence Fabricant, legendary food critic for The New York Times, chatting about her book "City Harvest: 100 Recipes from Great New York Restaurants." The new book features an exclusive collection of 100 delicious new recipes benefiting City Harvest...

Food Talk is kicking off the summer as host Mike Colameco opens the show speaking with Gerard Bertrand of Gerard Bertrand wines on the line from France. Born and raised in the South of France, making wine with his father since the age of 10, Gerard talks to Mike about...

This week on a brand new episode of Food Talk, host Mike Colameco catches listeners up with his recent travels before welcoming Beth Shapiro, the Executive Director of Citymeals-on-Wheels. Talking about the upcoming Citymeals-on-Wheels Gala, Beth shares how Gael Greene and James Beard founded the program in 1981 after reading...

This week on a brand new Food Talk, host Mike Colameco first welcomes wine writer Alice Feiring. Raised on Manischewitz, it didn't take her long to find the better stuff. To Alice, "better" means wines made from organic viticulture with nothing added and nothing taken away. Talking to Mike about...

This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book "Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being and Vitality." Mike gets to the bottom of how Jenna began to eat Paleo and the idea that before our...

This week on Food Talk, host Mike Colameco sits down with Herb Karlitz, founder of the Harlem EatUp! Festival taking place May 14-17, 2015. Herb enthusiastically explains that the four-day festival invites you to see and taste all Harlem has to offer from the artists of the kitchen, the canvas...

This week on a snowy Food Talk with Michael Colameco, host Mike Colameco is talking music with friend Bill Evans. Bill is a world-class, Grammy Award winning saxophonist and producer who made his debut on the international music scene in the 1980's, at the tender age of 21, with Miles...

Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a chef in numerous NYC Restaurants including such legends as "Tavern on the Green" and "Windows on the World". After working...