Episode

The Camera Eats First

From still-life bowls of fruit and pastel paintings of cake – to sensually photographed peppers and iconic Campbell soup cans, food is one of our favorite things to portray and observe th...

Episode

Manresa Bread with Avery Ruzicka

On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindly move across country to work for him.

Episode

To Dine For with Kate Sullivan

On today’s episode of THE FOOD SEEN, longtime TV news anchor and self-proclaimed foodie, Kate Sullivan, tells us the story of creators and dreamers who have reached uncommon success throu...

Episode

Gaijin cookbook with Ivan Orkin & Chris Ying

On today’s episode of THE FOOD SEEN, Ivan Orkin is a lifelong gaijin (outsider), or is he?

Episode

Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey

On today’s episode of THE FOOD SEEN (#400 btw!) it’s been twenty years since Kirsten Shockey started fermenting, ever since her mother gave her an antique crock full of sauerkraut.

Episode

honeygrow with Justin Rosenberg

On today’s episode of THE FOOD SEEN, Justin Rosenberg founded honeygrow with a wok and dream. Seven years after his first fully customizable stir-fry restaurant, Rosenberg has outposts in...

Episode

Lazarus Lynch, Son of a Southern Chef

On today’s episode of THE FOOD SEEN, Lazarus Lynch, may have started Son of a Southern Chef as a living relic to his late father’s fish fry restaurant in Queens, but it somehow morphed in...

Episode

Charles Bieler's rosé road trip!

On today’s episode of THE FOOD SEEN, Charles Bieler bleeds rosé. His father Philippe founded Chateau Routas in Provence, France, but it wasn’t until the late 1990s that Charles found his ...

Episode

Chicken & Charcoal with Matt Abergel of Yardbird

On today’s episode of THE FOOD SEEN, Calgary-born Matt Abergel had to wait for the short window of warm weather to barbecue in his native Canada, but wherever there was charcoal burning, ...