This week, host Jenna Liut and associate producer Taylor Lanzet are joined by Michael Roberts from the Resnick Center for Food Law Policy at the UCLA Law School and Marlene Schwartz from the Rudd Center for Food Policy and Obesity at the University of Connecticut, to discuss food marketing...

Do you really know what's in the olive oil you use everyday? How about the true contents of your morning coffee blend? This week on Eating Matters, host Kim Kessler is joined by Michael Roberts, Executive Director of the newly established Resnick Program for Food Law and Policy at the...