“Us” Culture is not U.S. Culture

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Chef Michael Romano

Chef Michael Romano is in studio for Japan Eats this week with host Akiko Katayama.


Cascun Farms & Union Square Events

Symbiosis is a beautiful thing in the food world. This week on The Farm Report, Erin Faribanks is joined in the studio by Andrea Cascun, co-owner of Cascun Farms, and John Karangis, Execu...


Michael Romano

Michael Romano is the Director of Culinary Development for Union Square Events, and a partner at Union Square Hospitality Group.


Kenny Callaghan

With summer quickly approaching, get into the spirit of the barbecue season! Hear the story of pit-master Kenny Callaghan of Blue Smoke, one of the premier BBQ restaurants in New York Cit...


Danny Meyer and Michael Romano, Union Square Hospitality Group

The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined di...


Michael Anthony, Executive Chef at Gramercy Taven

This week on the Main Course, Patrick & Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern.


Passover Cuisine with Jayne Cohen

Jayne Cohen talks about Passover cuisine and her books "Jewish Holiday Cooking" and "The Gefilte Variations".